I am now the proud owner of a Bakers Edge Brownie Pan and can’t wait to use it. A special thank you goes to David Hall, V. P. of Sales and Marketing, at BakersEdge.com. David was kind enough to send out a test pan, for me to use and review.

I guess I’ve always been an ‘edge girl’… not to be confused with an OVER the edge girl. In our house, whenever something is baked in a 13×9 pan, the corner pieces are usually consumed first… then the remaining side pieces… and last but not least… the middle.

When I happened upon the Bakers Edge Brownie Pan a few days ago, I knew I had to have one. After contacting David, I felt like a kid at Christmas. But, then again, patience has never been one of my virtues.

When my Bakers Edge Brownie Pan arrived, on Wednesday, I was thrilled. Overall quality is EXCELLENT! It is made of heavy-gauge cast aluminum with easy grip handles. It is NOT a fly-by-night pan.

It is non-stick and looks as though it will be very easy to clean. The walls of the Edge Pan have been designed to evenly circulate heat… that means my brownies won’t have burnt edges and gooey middles.

The Edge Pan will be great for dishes like lasagna, bar cookies, cornbread and cobblers… all kinds of things. It has been sized to accommodate a 9×9 or 9×13 recipe or box mix. (Just looking at it, it seems to me that the 9×13 size will be a better fit.)

Stay tuned for my review of the Bakers Edge Brownie Pan… I plan on trying it out, sometime this weekend.

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