Easy Fruit Sorbet

July 16, 2007 |


I love fruit sorbet. When you are in the mood for somthing light and refreshing, there’s almost nothing better!

This recipe, for Strawberry-Banana Sorbet, is very basic and super easy to prepare. It can be adapted, using many other varieties of fruit. Don’t be afraid to get creative.

Strawberry-Banana Sorbet
2 medium bananas
1 cup sliced strawberries
2 T. water
1 T. lemon juice (fresh, if possible)
whole strawberries, for garnish

Peel bananas. Cut into 1-inch slices. Line a baking sheet with wax paper. Place banana slices and whole berries on baking sheet. Freeze till completely frozen. (About 2 hours.)

In food processor, process frozen fruit, water and lemon juice until smooth. Serve immediately or freeze for up to 2 weeks. Garnish with whole berry.

To adapt recipe, substitute strawberries for equal amount of blueberries, raspberries, peaches, papaya, blackberries, etc.

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Comments

5 Comments so far

  1. Karin on July 23, 2007 6:22 am

    You are right. This was super easy and refreshing. I live in the northern part of Sweden. Blueberries, cloudberries and raspberries aren´t ripe yet. I would like to make a cloudberry sorbet mixed with some sweeter berries or fruits. They are so special, and I don´t know if they would like any “company”.

  2. Laura Neulat on October 10, 2007 2:51 am

    Hello Merry,
    I often browse blogs in search of good recipes and I loved yours. Bravo!
    Would you like to submit this easy recipe in my website?
    Also, may I invite you to visit my blog at
    http.aworldinapan.blogspot.com
    I am sure you’ll enjoy the recipes, tales, and pictures - and leave your comments please.
    Laura

  3. Laura Neulat on November 11, 2007 12:43 pm

    Hello? Anyone there? I’d love to get that recipe in my wnesite… Laura

  4. Yemek Tarifleri on November 29, 2007 11:11 am

    Thanks for recipe

  5. Best Colon Cleanse Girl on April 26, 2008 10:49 pm

    What a simple recipe. We love sorbets thanks for sharing:-)

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