Dec

3

Homemade Brown Sugar

December 3, 2007 |


This is a very simple recipe, for homemade brown sugar. After making your own, you may never opt to buy a commerical brand again.

2 T. molasses
1 c. white sugar

All you do is combine the ingredients and mix well with a fork. How much simpler can it be?

For light brown sugar, use less molasses… for dark, use more. For best results you may want to let the sugar sit a couple of days, before using it. Doing so allows the molasses to completely permeate the sugar.

Recipe can be doubled or tripled and stored in a gallon-size Ziploc bag.

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Comments

4 Comments so far

  1. Christine Steendahl on December 5, 2007 1:21 pm

    Thanks for this recipe. I can’t wait to try it.

  2. Andrew on December 27, 2007 1:06 am

    Recipe seems good, i use a similar one. Except add another tea spoon of sugar, for 2. It gives it a bit more taste and spice.

  3. Houston Real Estate on December 29, 2007 9:26 pm

    Thanks for sharing this recipe. I like your blog. Hope you’ll post more recipe for us.

  4. Northern Cyprus on January 1, 2008 1:08 am

    Wow, I can make a brown sugar on my own. Thank you for the recipe. Happy New yEar

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